{"title":"Magazine B","description":"\u003cp\u003eFounded in Seoul in 2011, Magazine B is an independent, ad-free publication that dedicates each issue to one carefully selected brand. Through thoughtful interviews, photography and in-depth editorial storytelling, it explores the philosophy, people, design and lasting values behind influential brands from around the world.\u003c\/p\u003e\n\u003cp\u003eIts sister publication, Magazine F, brings the same documentary approach to essential ingredients, examining how they are cultivated, prepared and enjoyed across different cultures. Designed like collectible books, both series offer timeless reading for anyone interested in branding, design, business, food and contemporary culture.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"magazine-b-issue-59-danner","title":"Magazine B : Issue No.59 Danner","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003cp\u003eFounded in 1932, Portland-based Danner started out by crafting boots for loggers. Based on the strong quality of work boots that the company has become known for, Danner has expanded its product range to outdoor and fashion and has remain dedicated to the ethos of craftsmanship that has underpinned the brand for 85 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMagazine B Issue No. 59\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFeatured brand: Danner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExplores Danner’s history, products and design philosophy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCovers work, hiking, military, outdoor and lifestyle footwear\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFeatures interviews and editorial photography\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish-language edition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by B Media Company\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSPECIFICATIONS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 170 × 240 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 136\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication date: 31 October 2017\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eISBN: 979-11-6036-022-6\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309228265729,"sku":"60226","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-59-Danner-01.jpg?v=1789109848"},{"product_id":"magazine-b-issue-71-dji","title":"Magazine B : Issue No.71 DJI","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003ch2\u003eMagazine B Issue No. 71 explores DJI, the technology company that transformed aerial photography and helped bring ready-to-fly drones into the consumer mainstream.\u003c\/h2\u003e\n\u003cp\u003eFounded in 2006 by Frank Wang, DJI emerged from Shenzhen, China—one of the world’s most dynamic technology and manufacturing centres. The company established its reputation for innovation with the Phantom series before introducing the compact, foldable Mavic and making advanced aerial imaging more accessible.\u003c\/p\u003e\n\u003cp\u003eThis issue examines DJI’s development from an ambitious start-up into a global leader in drone technology. It considers the company’s approach to engineering, product design and rapid innovation, together with the relationship between Shenzhen’s manufacturing ecosystem and DJI’s growth.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive blend of photography, interviews and editorial storytelling, this English-language edition offers an insightful look at the people, products and ideas behind one of China’s most influential technology brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 71\u003c\/li\u003e\n\u003cli\u003eFeatured brand: DJI\u003c\/li\u003e\n\u003cli\u003eExplores DJI’s history, products and innovation\u003c\/li\u003e\n\u003cli\u003eCovers the development of the Phantom and Mavic drone series\u003c\/li\u003e\n\u003cli\u003eExamines Shenzhen’s technology and manufacturing ecosystem\u003c\/li\u003e\n\u003cli\u003eIncludes interviews, commentary and editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 136\u003c\/li\u003e\n\u003cli\u003ePublication date: 28 December 2018\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-050-9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309240815873,"sku":"60509","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-71-DJI-01.jpg?v=1789110816"},{"product_id":"magazine-b-issue-91-hawaii","title":"Magazine B : Issue No.91 Hawaii","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003ch2\u003eMagazine B Issue No. 91 explores Hawaii, the Pacific archipelago known for its extraordinary natural landscapes, multicultural communities and deeply rooted Indigenous traditions.\u003c\/h2\u003e\n\u003cp\u003eSettled by Polynesian voyagers approximately 1,500 years ago, Hawaii developed its own distinctive culture and kingdom before later becoming the 50th state of the United States. The archipelago comprises more than 100 islands, including O‘ahu, Hawai‘i and Maui, and has long served as an important centre for travel across the Pacific.\u003c\/p\u003e\n\u003cp\u003eThis issue looks beyond Hawaii’s identity as a popular holiday destination to examine the history, local communities and cultural values that shape everyday life across the islands. Particular attention is given to the Aloha Spirit—a principle centred on mutual respect, care and affection—and its continuing influence on Hawaiian society.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers a thoughtful portrait of Hawaii’s landscapes, hospitality, people and enduring cultural character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 91\u003c\/li\u003e\n\u003cli\u003eFeatured destination: Hawaii\u003c\/li\u003e\n\u003cli\u003eExplores Hawaii’s history, culture and island communities\u003c\/li\u003e\n\u003cli\u003eCovers O‘ahu, Hawai‘i, Maui and the wider archipelago\u003c\/li\u003e\n\u003cli\u003eExamines the Aloha Spirit and its influence on local life\u003c\/li\u003e\n\u003cli\u003eFeatures interviews and editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 240\u003c\/li\u003e\n\u003cli\u003ePublication date: 28 December 2022\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-979757-9-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309249237249,"sku":"79003","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-91-Hawaii-01.jpg?v=1789111273"},{"product_id":"magazine-b-issue-68-instagram","title":"Magazine B : Issue No.68 Instagram","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003ch2\u003eMagazine B Issue No. 68 explores Instagram, the image-led social platform that reshaped how people create, communicate and share visual stories online.\u003c\/h2\u003e\n\u003cp\u003eFounded in 2010 by Stanford graduates Kevin Systrom and Mike Krieger, Instagram grew from a simple photo-sharing application into one of the world’s most influential social platforms. Its intuitive visual interface enabled communication across language barriers, while its community-focused approach helped photographers, artists, businesses and everyday users reach new audiences.\u003c\/p\u003e\n\u003cp\u003ePublished in 2018, this issue examines Instagram’s development during its first eight years, including the design principles, product decisions and community engagement that shaped its growth. It also considers the platform’s broader influence on photography, marketing, social movements and contemporary visual culture.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of interviews, photography and editorial storytelling, this English-language edition offers a detailed snapshot of Instagram during a significant period in its development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 68\u003c\/li\u003e\n\u003cli\u003eFeatured brand: Instagram\u003c\/li\u003e\n\u003cli\u003eExplores Instagram’s history, growth and design philosophy\u003c\/li\u003e\n\u003cli\u003eExamines image-led communication and online communities\u003c\/li\u003e\n\u003cli\u003eConsiders its influence on photography, business and visual culture\u003c\/li\u003e\n\u003cli\u003eIncludes interviews with Instagram executives and founders\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 167\u003c\/li\u003e\n\u003cli\u003ePublication date: 28 August 2018\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-042-4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309303009537,"sku":"60424","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-68-Instagram-01.jpg?v=1789112238"},{"product_id":"magazine-b-issue-06-lush","title":"Magazine B : Issue No.06 Lush","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003ch2\u003eMagazine B Issue No. 6 explores Lush, the handmade cosmetics company known for its fresh ingredients, distinctive retail environments and outspoken approach to ethical business.\u003c\/h2\u003e\n\u003cp\u003eFounded in 1994, Lush draws inspiration from colourful food markets to create an energetic and sensory shopping experience. Its shops are defined by vibrant displays, expressive fragrances and products designed to feel fresh, approachable and different from conventional packaged cosmetics.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the people, principles and creative decisions behind the Lush brand. It considers the company’s approach to ingredient sourcing, handmade production, product presentation and campaigning, together with the ways these elements contribute to a recognizable global identity.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers an in-depth look at how Lush transformed everyday products such as soaps and shampoos into a lively and values-led retail experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 6\u003c\/li\u003e\n\u003cli\u003eFeatured brand: Lush\u003c\/li\u003e\n\u003cli\u003eExplores Lush’s history, products and brand philosophy\u003c\/li\u003e\n\u003cli\u003eExamines fresh ingredients and handmade production\u003c\/li\u003e\n\u003cli\u003eCovers ingredient sourcing and ethical campaigning\u003c\/li\u003e\n\u003cli\u003eLooks at Lush’s distinctive sensory retail experience\u003c\/li\u003e\n\u003cli\u003eIncludes interviews and editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 132\u003c\/li\u003e\n\u003cli\u003ePublication date: 24 May 2012\u003c\/li\u003e\n\u003cli\u003eISBN: 978-89-968139-3-4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309314511105,"sku":"13934","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-06-Lush-01.jpg?v=1789112491"},{"product_id":"magazine-b-issue-64-moscot","title":"Magazine B : Issue No.64 Moscot","description":"\u003cdiv class=\"info-container product-container\"\u003e\n\u003cdiv id=\"product-detail-container\" class=\"xans-element- xans-product xans-product-detail container-fluid\"\u003e\n\u003cdiv class=\"prdDescription row justify-content-between\"\u003e\n\u003cdiv class=\"col-xl-4 col-lg-6\"\u003e\n\u003cdiv class=\"product-detail-p\"\u003e\n\u003cdiv class=\"prd-desc pc-desc\"\u003e\n\u003cdiv class=\"desc-item fixed\"\u003e\n\u003ch2\u003eMagazine B Issue No. 64 explores Moscot, the independent New York eyewear company renowned for its enduring designs, family heritage and connection to Manhattan’s Lower East Side.\u003c\/h2\u003e\n\u003cp\u003eMoscot’s history began in 1915, when Hyman Moscot opened an optical shop on Rivington Street. Over successive generations, the family developed a distinctive collection of frames inspired by archival eyewear and classic designs from different eras.\u003c\/p\u003e\n\u003cp\u003eRecognized for its vintage aesthetic and longstanding commitment to optical craftsmanship, Moscot has become an enduring symbol of New York style. Its frames have been worn by prominent cultural figures, including Andy Warhol, Truman Capote and Johnny Depp.\u003c\/p\u003e\n\u003cp\u003eThis issue examines Moscot’s history, family-led business and design philosophy, together with the relationship between functional eyewear, personal style and the evolving character of New York City.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers an in-depth portrait of one of America’s most recognizable independent eyewear brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 64\u003c\/li\u003e\n\u003cli\u003eFeatured brand: Moscot\u003c\/li\u003e\n\u003cli\u003eExplores Moscot’s history and family heritage\u003c\/li\u003e\n\u003cli\u003eExamines classic eyewear design and craftsmanship\u003c\/li\u003e\n\u003cli\u003eCovers the brand’s connection to New York City\u003c\/li\u003e\n\u003cli\u003eFeatures interviews with the Moscot family\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and cultural commentary\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 132\u003c\/li\u003e\n\u003cli\u003ePublication date: 18 May 2018\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-032-5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"additional-container product-container\"\u003e\n\u003cdiv class=\"xans-element- xans-product xans-product-additional prdAdditional\"\u003e\n\u003cdiv id=\"prdDetail\"\u003e\n\u003cdiv id=\"prdDetailContentLazy\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309336695041,"sku":"36032","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-64-Moscot-01.jpg?v=1789112907"},{"product_id":"magazine-b-issue-19-thule","title":"Magazine B : Issue No.19 Thule","description":"\u003ch2\u003eMagazine B Issue No. 19 explores Thule, the Swedish company recognized for its thoughtfully designed roof racks, cargo carriers and outdoor transport equipment.\u003c\/h2\u003e\n\u003cp\u003eFounded in 1942 by Erik Thulin, Thule began as a fishing-tackle business before responding to the growth of Sweden’s automobile industry and the increasing popularity of outdoor recreation. The company subsequently helped develop the market for vehicle-mounted roof racks and equipment carriers.\u003c\/p\u003e\n\u003cp\u003eThis issue examines Thule’s history, product development and Scandinavian design philosophy. It considers how the brand combines durability, safety and functional engineering with clean, understated styling to help people transport the equipment needed for active lifestyles.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers an in-depth look at the products, people and design principles behind one of Sweden’s best-known outdoor equipment brands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 19\u003c\/li\u003e\n\u003cli\u003eFeatured brand: Thule\u003c\/li\u003e\n\u003cli\u003eExplores Thule’s history and Swedish heritage\u003c\/li\u003e\n\u003cli\u003eExamines roof racks and outdoor transport equipment\u003c\/li\u003e\n\u003cli\u003eCovers functional engineering and Scandinavian design\u003c\/li\u003e\n\u003cli\u003eConsiders the relationship between automobiles and outdoor recreation\u003c\/li\u003e\n\u003cli\u003eIncludes interviews and editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 128\u003c\/li\u003e\n\u003cli\u003ePublication date: 18 November 2013\u003c\/li\u003e\n\u003cli\u003eISBN: 978-89-98415-30-3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309357764865,"sku":"15303","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-19-Thule-01.jpg?v=1789113182"},{"product_id":"magazine-b-issue-87-tik-tok","title":"Magazine B : Issue No.87 Tik Tok","description":"\u003ch2\u003eMagazine B Issue No. 87 explores TikTok, the global short-form video platform that transformed mobile entertainment and reshaped how digital content is created and discovered.\u003c\/h2\u003e\n\u003cp\u003eLaunched internationally by technology company ByteDance in 2017, TikTok distinguished itself through a recommendation algorithm based primarily on users’ interests rather than their existing social networks. Its vertical-video format and intuitive creative tools enabled users to watch, produce and reinterpret content with ease.\u003c\/p\u003e\n\u003cp\u003ePublished in 2021, this issue examines TikTok’s rapid rise as an entertainment platform and its influence on music, marketing and internet culture. It looks at creative features such as Stitch and Duet, together with the challenges and participatory trends that helped ordinary users reach global audiences.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of interviews, photography and editorial storytelling, this English-language edition offers a detailed snapshot of TikTok during an important period in the platform’s development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 87\u003c\/li\u003e\n\u003cli\u003eFeatured platform: TikTok\u003c\/li\u003e\n\u003cli\u003eExplores TikTok’s history, growth and recommendation system\u003c\/li\u003e\n\u003cli\u003eExamines short-form vertical video and mobile entertainment\u003c\/li\u003e\n\u003cli\u003eCovers participatory trends, challenges, Stitch and Duet\u003c\/li\u003e\n\u003cli\u003eConsiders TikTok’s influence on creativity and digital culture\u003c\/li\u003e\n\u003cli\u003eIncludes interviews with TikTok executives\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 152\u003c\/li\u003e\n\u003cli\u003ePublication date: 1 September 2021\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-134-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309365661953,"sku":"36134","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-87-Tik-Tok-01.jpg?v=1789113571"},{"product_id":"magazine-b-issue-85-astier-de-villatte","title":"Magazine B : Issue No.85 Astier de Villatte","description":"\u003ch2\u003eMagazine B Issue No. 85 explores Astier de Villatte, the Parisian brand known for its handmade white ceramics, evocative fragrances and beautifully crafted everyday objects.\u003c\/h2\u003e\n\u003cp\u003eFounded in Paris in 1996 by designers Ivan Pericoli and Benoît Astier de Villatte, the company has developed an eclectic collection encompassing ceramics, candles, incense, stationery and printed goods. Its distinctive pieces combine traditional craftsmanship with an imaginative aesthetic shaped by history, travel and the beauty of imperfection.\u003c\/p\u003e\n\u003cp\u003eThe brand’s delicate white-glazed ceramics are individually handmade by skilled artisans, giving every piece its own subtle character. Its scented products invite sensory journeys through cities and landscapes, while its stationery is produced using traditional methods, including an historic Linotype printing press.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the founders’ creative philosophy, the work of the artisans and the brand’s commitment to preserving techniques and objects that modern production has largely left behind.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers an atmospheric look inside the singular world of Astier de Villatte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 85\u003c\/li\u003e\n\u003cli\u003eFeatured brand: Astier de Villatte\u003c\/li\u003e\n\u003cli\u003eExplores the brand’s history and creative philosophy\u003c\/li\u003e\n\u003cli\u003eCovers handmade white ceramics, candles and incense\u003c\/li\u003e\n\u003cli\u003eExamines traditional stationery and printing techniques\u003c\/li\u003e\n\u003cli\u003eConsiders the influence of history, travel and forgotten objects\u003c\/li\u003e\n\u003cli\u003eFeatures interviews with the founders and creative collaborators\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 152\u003c\/li\u003e\n\u003cli\u003ePublication date: 15 December 2020\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-122-3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309374935297,"sku":"60361","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-85-Astier-de-Villatte-01.jpg?v=1789114059"},{"product_id":"magazine-b-issue-no-93-the-balvenie","title":"Magazine B : Issue No.93 The Balvenie","description":"\u003ch2\u003eMagazine B Issue No. 93 explores The Balvenie, the Speyside single malt Scotch whisky distillery known for its traditional craftsmanship and influential approach to cask maturation.\u003c\/h2\u003e\n\u003cp\u003eFounded by William Grant in 1892, The Balvenie has maintained many hands-on elements of whisky production while carefully incorporating modern technology to support the skills of its craftspeople. This balance between heritage and innovation has defined the distillery for more than a century.\u003c\/p\u003e\n\u003cp\u003eThe issue examines former Malt Master David Stewart’s pioneering use of cask finishing—a technique in which whisky is matured in one type of oak cask before being transferred to another. This process helped create expressions such as The Balvenie DoubleWood 12 Year Old and influenced whisky production across the industry.\u003c\/p\u003e\n\u003cp\u003eThrough conversations with craftspeople and creative figures, the magazine also considers the sensory character and culture surrounding single malt whisky. It explores how The Balvenie experiments with new expressions while preserving a recognizable house style associated with honey, vanilla, citrus and grain.\u003c\/p\u003e\n\u003cp\u003ePresented through Magazine B’s distinctive combination of photography, interviews and editorial storytelling, this English-language edition offers an in-depth portrait of the people, processes and philosophy behind The Balvenie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine B Issue No. 93\u003c\/li\u003e\n\u003cli\u003eFeatured brand: The Balvenie\u003c\/li\u003e\n\u003cli\u003eExplores the distillery’s history and Speyside heritage\u003c\/li\u003e\n\u003cli\u003eExamines traditional whisky-making craftsmanship\u003c\/li\u003e\n\u003cli\u003eCovers David Stewart’s pioneering cask-finishing technique\u003c\/li\u003e\n\u003cli\u003eFeatures The Balvenie DoubleWood 12 Year Old\u003c\/li\u003e\n\u003cli\u003eConsiders the balance between tradition and innovation\u003c\/li\u003e\n\u003cli\u003eIncludes interviews and editorial photography\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 160\u003c\/li\u003e\n\u003cli\u003ePublication date: 31 May 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-983056-0-2\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309401968897,"sku":"02030","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-B-Issue-93-The-Balvenie.jpg?v=1789116159"},{"product_id":"magazine-f-issue-no-23-mushroom","title":"Magazine F : Issue No.23 Mushroom","description":"\u003ch2\u003eMagazine F Issue No. 23 explores mushrooms—diverse fungi valued for their flavour, cultural significance and expanding potential across food, science and sustainable design.\u003c\/h2\u003e\n\u003cp\u003eNeither plant nor animal, mushrooms are the fruiting bodies of extensive underground mycelial networks. These complex organisms play an essential role in natural ecosystems while providing distinctive aromas, textures and umami flavours to cuisines around the world.\u003c\/p\u003e\n\u003cp\u003eThis issue examines familiar varieties such as white button, oyster, morel and shiitake mushrooms, together with highly prized truffles associated with the culinary traditions of central Italy. It also explores regional foraging cultures and the relationships between mushrooms, landscapes and local communities.\u003c\/p\u003e\n\u003cp\u003eBeyond cooking and fine dining, the magazine considers the growing use of fungi in meat alternatives, sustainable materials and scientific research. Contributions from specialists, including chef Régis Marcon and biologist Merlin Sheldrake, reveal the remarkable adaptability and interconnected nature of fungi.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a multifaceted exploration of mushrooms as food, living organisms and materials for the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 23\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Mushroom\u003c\/li\u003e\n\u003cli\u003eExplores mushroom biology, cultivation and foraging\u003c\/li\u003e\n\u003cli\u003eCovers white button, oyster, morel and shiitake varieties\u003c\/li\u003e\n\u003cli\u003eExamines truffles and their place in fine dining\u003c\/li\u003e\n\u003cli\u003eConsiders mushrooms in regional cuisines\u003c\/li\u003e\n\u003cli\u003eExplores fungi in meat alternatives and sustainable materials\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, biologists and other specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 148\u003c\/li\u003e\n\u003cli\u003ePublication date: 10 May 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-9810-858-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309476843777,"sku":"08586","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-23-mushroom-01.jpg?v=1789116552"},{"product_id":"magazine-f-issue-no-10-berry","title":"Magazine F : Issue No.10 Berry","description":"\u003ch2\u003eMagazine F Issue No. 10 explores berries—a diverse group of colourful fruits valued for their distinctive flavours, nutritional qualities and roles across culinary traditions.\u003c\/h2\u003e\n\u003cp\u003eFrom blueberries and raspberries to açaí berries, goji berries and redcurrants, berries are enjoyed fresh and used in desserts, jams, syrups, drinks and savoury dishes. Their balance of sweetness and acidity makes them adaptable ingredients for both home cooking and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the cultivation, harvesting and culinary uses of berries, together with the natural pigments and antioxidants that contribute to their reputation as nutrient-rich foods. It also considers the relationship between berries and the growing interest in health, longevity and “well-ageing.”\u003c\/p\u003e\n\u003cp\u003eThe magazine further explores the prominence of wild and locally grown berries within Nordic food culture. Through the New Nordic Food movement, seasonal berries have become emblematic of an approach that values regional landscapes, responsible sourcing and ingredients gathered at their natural peak.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a wide-ranging exploration of berries as ingredients, agricultural products and symbols of seasonal food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 10\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Berry\u003c\/li\u003e\n\u003cli\u003eCovers blueberries, raspberries and redcurrants\u003c\/li\u003e\n\u003cli\u003eExplores açaí berries, goji berries and other varieties\u003c\/li\u003e\n\u003cli\u003eExamines cultivation, harvesting and culinary applications\u003c\/li\u003e\n\u003cli\u003eConsiders antioxidants, nutrition and well-ageing\u003c\/li\u003e\n\u003cli\u003eExplores wild berries and the New Nordic Food movement\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, growers and food specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 144\u003c\/li\u003e\n\u003cli\u003ePublication date: 1 April 2020\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-104-9\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309536284929,"sku":"36104","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-10-Berry-01.jpg?v=1789116890"},{"product_id":"magazine-f-issue-no-11-bean","title":"Magazine F : Issue No.11 Bean","description":"\u003ch2\u003eMagazine F Issue No. 11: Bean – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 11 explores beans—one of humanity’s oldest cultivated crops and an important source of affordable plant-based protein.\u003c\/h2\u003e\n\u003cp\u003eNutritious and efficient to grow, beans have supported communities and shaped food cultures for generations. In countries such as Korea and China, soybeans are transformed into tofu, fermented pastes and sauces that hold a place alongside rice as everyday dietary staples.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the many varieties and culinary uses of beans, from simple home cooking to refined restaurant dishes. It pays particular attention to tofu and fermentation, exploring how different production methods create products ranging from mild and adaptable to intensely aromatic and distinctive.\u003c\/p\u003e\n\u003cp\u003eThe magazine also considers the increasing importance of beans amid concerns surrounding sustainability, food security and the environmental impact of animal agriculture. As chefs and consumers seek flavourful alternatives to animal-derived protein, this familiar ingredient continues to inspire new culinary possibilities.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a wide-ranging exploration of beans as crops, cultural staples and essential ingredients for the future of food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 11\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Bean\u003c\/li\u003e\n\u003cli\u003eExplores beans as plant-based sources of protein\u003c\/li\u003e\n\u003cli\u003eCovers soybean products including tofu, pastes and sauces\u003c\/li\u003e\n\u003cli\u003eExamines fermentation techniques and regional food cultures\u003c\/li\u003e\n\u003cli\u003eConsiders traditional and contemporary bean dishes\u003c\/li\u003e\n\u003cli\u003eExplores sustainability and global food security\u003c\/li\u003e\n\u003cli\u003eFeatures chefs and food specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 148\u003c\/li\u003e\n\u003cli\u003ePublication date: 1 April 2020\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-105-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309586780417,"sku":"36105","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-11-Bean.jpg?v=1789117167"},{"product_id":"magazine-f-issue-no-22-olive","title":"Magazine F : Issue No.22 Olive","description":"\u003ch2\u003eMagazine F Issue No. 22: Olive – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 22 explores the olive—an ancient fruit that has profoundly influenced agriculture, cuisine and culture throughout the Mediterranean and beyond.\u003c\/h2\u003e\n\u003cp\u003eCultivated for thousands of years, olive trees are known for their longevity and ability to thrive in dry, demanding environments. The olive has consequently become a powerful cultural symbol associated with abundance, resilience and peace.\u003c\/p\u003e\n\u003cp\u003eThis issue examines olive cultivation across Mediterranean countries such as Greece, Italy, Spain and Algeria, where thousands of varieties are grown. It follows the fruit from orchard to table and explores how regional climate, harvesting methods and production techniques influence the flavour and character of both table olives and olive oil.\u003c\/p\u003e\n\u003cp\u003eParticular attention is given to extra virgin olive oil and its fundamental role in Mediterranean cooking. Chefs and producers discuss how this versatile ingredient shapes regional dishes while contributing aroma, texture and flavour.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a detailed exploration of the olive as an agricultural crop, culinary ingredient and enduring cultural symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 22\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Olive\u003c\/li\u003e\n\u003cli\u003eExplores the history and cultivation of olive trees\u003c\/li\u003e\n\u003cli\u003eCovers table olives and olive-oil production\u003c\/li\u003e\n\u003cli\u003eExamines regional varieties from Mediterranean countries\u003c\/li\u003e\n\u003cli\u003eConsiders harvesting, pressing and quality evaluation\u003c\/li\u003e\n\u003cli\u003eExplores extra virgin olive oil and Mediterranean food culture\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, producers and other specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 151\u003c\/li\u003e\n\u003cli\u003ePublication date: 10 May 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-9810-857-9\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309675614465,"sku":"08579","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-22-olive-01.jpg?v=1789117376"},{"product_id":"magazine-f-issue-no-24-yogurt","title":"Magazine F : Issue No.24 Yogurt","description":"\u003ch2\u003eMagazine F Issue No. 24: Yogurt – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 24 explores yogurt—one of the world’s most widely enjoyed fermented dairy foods and a versatile ingredient found across numerous culinary traditions.\u003c\/h2\u003e\n\u003cp\u003eYogurt is produced when beneficial bacterial cultures ferment milk, converting lactose into lactic acid and creating its characteristic flavour and texture. Different cultures have developed their own expressions, from thick strained yogurt to refreshing drinks such as Indian lassi and Middle Eastern ayran.\u003c\/p\u003e\n\u003cp\u003eThis issue examines yogurt production, fermentation and regional food cultures, together with its use in sweet and savoury cooking. It considers yogurt as a breakfast staple, drink, sauce, marinade and accompaniment capable of adding creaminess, acidity and depth to a dish.\u003c\/p\u003e\n\u003cp\u003eThe magazine also explores the growth of artisan and strained yogurt, changing consumer interest in wellness and the development of commercial yogurt markets in different countries.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a broad exploration of yogurt as a fermented food, culinary ingredient and everyday cultural staple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 24\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Yogurt\u003c\/li\u003e\n\u003cli\u003eExplores milk fermentation and yogurt production\u003c\/li\u003e\n\u003cli\u003eCovers traditional and modern yogurt varieties\u003c\/li\u003e\n\u003cli\u003eExamines strained and artisan yogurt\u003c\/li\u003e\n\u003cli\u003eFeatures regional products such as lassi and ayran\u003c\/li\u003e\n\u003cli\u003eConsiders sweet and savoury culinary applications\u003c\/li\u003e\n\u003cli\u003eExplores wellness trends and the commercial yogurt market\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, producers and fermentation specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 158\u003c\/li\u003e\n\u003cli\u003ePublication date: 9 August 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-983056-5-7\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309770969345,"sku":"65703","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-24-yogurt-01.jpg?v=1789117845"}],"url":"https:\/\/www.thebagcreature.com\/collections\/branden-seoul-copy.oembed","provider":"The Bag Creature","version":"1.0","type":"link"}