{"product_id":"magazine-f-issue-no-10-berry","title":"Magazine F : Issue No.10 Berry","description":"\u003ch2\u003eMagazine F Issue No. 10 explores berries—a diverse group of colourful fruits valued for their distinctive flavours, nutritional qualities and roles across culinary traditions.\u003c\/h2\u003e\n\u003cp\u003eFrom blueberries and raspberries to açaí berries, goji berries and redcurrants, berries are enjoyed fresh and used in desserts, jams, syrups, drinks and savoury dishes. Their balance of sweetness and acidity makes them adaptable ingredients for both home cooking and professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the cultivation, harvesting and culinary uses of berries, together with the natural pigments and antioxidants that contribute to their reputation as nutrient-rich foods. It also considers the relationship between berries and the growing interest in health, longevity and “well-ageing.”\u003c\/p\u003e\n\u003cp\u003eThe magazine further explores the prominence of wild and locally grown berries within Nordic food culture. Through the New Nordic Food movement, seasonal berries have become emblematic of an approach that values regional landscapes, responsible sourcing and ingredients gathered at their natural peak.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a wide-ranging exploration of berries as ingredients, agricultural products and symbols of seasonal food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 10\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Berry\u003c\/li\u003e\n\u003cli\u003eCovers blueberries, raspberries and redcurrants\u003c\/li\u003e\n\u003cli\u003eExplores açaí berries, goji berries and other varieties\u003c\/li\u003e\n\u003cli\u003eExamines cultivation, harvesting and culinary applications\u003c\/li\u003e\n\u003cli\u003eConsiders antioxidants, nutrition and well-ageing\u003c\/li\u003e\n\u003cli\u003eExplores wild berries and the New Nordic Food movement\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, growers and food specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 144\u003c\/li\u003e\n\u003cli\u003ePublication date: 1 April 2020\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-104-9\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309536284929,"sku":"36104","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-10-Berry-01.jpg?v=1789116890","url":"https:\/\/www.thebagcreature.com\/products\/magazine-f-issue-no-10-berry","provider":"The Bag Creature","version":"1.0","type":"link"}