{"product_id":"magazine-f-issue-no-11-bean","title":"Magazine F : Issue No.11 Bean","description":"\u003ch2\u003eMagazine F Issue No. 11: Bean – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 11 explores beans—one of humanity’s oldest cultivated crops and an important source of affordable plant-based protein.\u003c\/h2\u003e\n\u003cp\u003eNutritious and efficient to grow, beans have supported communities and shaped food cultures for generations. In countries such as Korea and China, soybeans are transformed into tofu, fermented pastes and sauces that hold a place alongside rice as everyday dietary staples.\u003c\/p\u003e\n\u003cp\u003eThis issue examines the many varieties and culinary uses of beans, from simple home cooking to refined restaurant dishes. It pays particular attention to tofu and fermentation, exploring how different production methods create products ranging from mild and adaptable to intensely aromatic and distinctive.\u003c\/p\u003e\n\u003cp\u003eThe magazine also considers the increasing importance of beans amid concerns surrounding sustainability, food security and the environmental impact of animal agriculture. As chefs and consumers seek flavourful alternatives to animal-derived protein, this familiar ingredient continues to inspire new culinary possibilities.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a wide-ranging exploration of beans as crops, cultural staples and essential ingredients for the future of food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 11\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Bean\u003c\/li\u003e\n\u003cli\u003eExplores beans as plant-based sources of protein\u003c\/li\u003e\n\u003cli\u003eCovers soybean products including tofu, pastes and sauces\u003c\/li\u003e\n\u003cli\u003eExamines fermentation techniques and regional food cultures\u003c\/li\u003e\n\u003cli\u003eConsiders traditional and contemporary bean dishes\u003c\/li\u003e\n\u003cli\u003eExplores sustainability and global food security\u003c\/li\u003e\n\u003cli\u003eFeatures chefs and food specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 148\u003c\/li\u003e\n\u003cli\u003ePublication date: 1 April 2020\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-6036-105-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309586780417,"sku":"36105","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-11-Bean.jpg?v=1789117167","url":"https:\/\/www.thebagcreature.com\/products\/magazine-f-issue-no-11-bean","provider":"The Bag Creature","version":"1.0","type":"link"}