{"product_id":"magazine-f-issue-no-22-olive","title":"Magazine F : Issue No.22 Olive","description":"\u003ch2\u003eMagazine F Issue No. 22: Olive – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 22 explores the olive—an ancient fruit that has profoundly influenced agriculture, cuisine and culture throughout the Mediterranean and beyond.\u003c\/h2\u003e\n\u003cp\u003eCultivated for thousands of years, olive trees are known for their longevity and ability to thrive in dry, demanding environments. The olive has consequently become a powerful cultural symbol associated with abundance, resilience and peace.\u003c\/p\u003e\n\u003cp\u003eThis issue examines olive cultivation across Mediterranean countries such as Greece, Italy, Spain and Algeria, where thousands of varieties are grown. It follows the fruit from orchard to table and explores how regional climate, harvesting methods and production techniques influence the flavour and character of both table olives and olive oil.\u003c\/p\u003e\n\u003cp\u003eParticular attention is given to extra virgin olive oil and its fundamental role in Mediterranean cooking. Chefs and producers discuss how this versatile ingredient shapes regional dishes while contributing aroma, texture and flavour.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a detailed exploration of the olive as an agricultural crop, culinary ingredient and enduring cultural symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 22\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Olive\u003c\/li\u003e\n\u003cli\u003eExplores the history and cultivation of olive trees\u003c\/li\u003e\n\u003cli\u003eCovers table olives and olive-oil production\u003c\/li\u003e\n\u003cli\u003eExamines regional varieties from Mediterranean countries\u003c\/li\u003e\n\u003cli\u003eConsiders harvesting, pressing and quality evaluation\u003c\/li\u003e\n\u003cli\u003eExplores extra virgin olive oil and Mediterranean food culture\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, producers and other specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 151\u003c\/li\u003e\n\u003cli\u003ePublication date: 10 May 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-9810-857-9\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309675614465,"sku":"08579","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-22-olive-01.jpg?v=1789117376","url":"https:\/\/www.thebagcreature.com\/products\/magazine-f-issue-no-22-olive","provider":"The Bag Creature","version":"1.0","type":"link"}