{"product_id":"magazine-f-issue-no-23-mushroom","title":"Magazine F : Issue No.23 Mushroom","description":"\u003ch2\u003eMagazine F Issue No. 23 explores mushrooms—diverse fungi valued for their flavour, cultural significance and expanding potential across food, science and sustainable design.\u003c\/h2\u003e\n\u003cp\u003eNeither plant nor animal, mushrooms are the fruiting bodies of extensive underground mycelial networks. These complex organisms play an essential role in natural ecosystems while providing distinctive aromas, textures and umami flavours to cuisines around the world.\u003c\/p\u003e\n\u003cp\u003eThis issue examines familiar varieties such as white button, oyster, morel and shiitake mushrooms, together with highly prized truffles associated with the culinary traditions of central Italy. It also explores regional foraging cultures and the relationships between mushrooms, landscapes and local communities.\u003c\/p\u003e\n\u003cp\u003eBeyond cooking and fine dining, the magazine considers the growing use of fungi in meat alternatives, sustainable materials and scientific research. Contributions from specialists, including chef Régis Marcon and biologist Merlin Sheldrake, reveal the remarkable adaptability and interconnected nature of fungi.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a multifaceted exploration of mushrooms as food, living organisms and materials for the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 23\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Mushroom\u003c\/li\u003e\n\u003cli\u003eExplores mushroom biology, cultivation and foraging\u003c\/li\u003e\n\u003cli\u003eCovers white button, oyster, morel and shiitake varieties\u003c\/li\u003e\n\u003cli\u003eExamines truffles and their place in fine dining\u003c\/li\u003e\n\u003cli\u003eConsiders mushrooms in regional cuisines\u003c\/li\u003e\n\u003cli\u003eExplores fungi in meat alternatives and sustainable materials\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, biologists and other specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 148\u003c\/li\u003e\n\u003cli\u003ePublication date: 10 May 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-9810-858-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309476843777,"sku":"08586","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-23-mushroom-01.jpg?v=1789116552","url":"https:\/\/www.thebagcreature.com\/products\/magazine-f-issue-no-23-mushroom","provider":"The Bag Creature","version":"1.0","type":"link"}