{"product_id":"magazine-f-issue-no-24-yogurt","title":"Magazine F : Issue No.24 Yogurt","description":"\u003ch2\u003eMagazine F Issue No. 24: Yogurt – English Edition\u003c\/h2\u003e\n\u003ch2\u003eMagazine F Issue No. 24 explores yogurt—one of the world’s most widely enjoyed fermented dairy foods and a versatile ingredient found across numerous culinary traditions.\u003c\/h2\u003e\n\u003cp\u003eYogurt is produced when beneficial bacterial cultures ferment milk, converting lactose into lactic acid and creating its characteristic flavour and texture. Different cultures have developed their own expressions, from thick strained yogurt to refreshing drinks such as Indian lassi and Middle Eastern ayran.\u003c\/p\u003e\n\u003cp\u003eThis issue examines yogurt production, fermentation and regional food cultures, together with its use in sweet and savoury cooking. It considers yogurt as a breakfast staple, drink, sauce, marinade and accompaniment capable of adding creaminess, acidity and depth to a dish.\u003c\/p\u003e\n\u003cp\u003eThe magazine also explores the growth of artisan and strained yogurt, changing consumer interest in wellness and the development of commercial yogurt markets in different countries.\u003c\/p\u003e\n\u003cp\u003ePresented through photography, interviews and documentary-style editorial storytelling, this English-language edition offers a broad exploration of yogurt as a fermented food, culinary ingredient and everyday cultural staple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagazine F Issue No. 24\u003c\/li\u003e\n\u003cli\u003eFeatured ingredient: Yogurt\u003c\/li\u003e\n\u003cli\u003eExplores milk fermentation and yogurt production\u003c\/li\u003e\n\u003cli\u003eCovers traditional and modern yogurt varieties\u003c\/li\u003e\n\u003cli\u003eExamines strained and artisan yogurt\u003c\/li\u003e\n\u003cli\u003eFeatures regional products such as lassi and ayran\u003c\/li\u003e\n\u003cli\u003eConsiders sweet and savoury culinary applications\u003c\/li\u003e\n\u003cli\u003eExplores wellness trends and the commercial yogurt market\u003c\/li\u003e\n\u003cli\u003eFeatures chefs, producers and fermentation specialists\u003c\/li\u003e\n\u003cli\u003eIncludes editorial photography and documentary storytelling\u003c\/li\u003e\n\u003cli\u003eEnglish-language edition\u003c\/li\u003e\n\u003cli\u003ePublished by B Media Company\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003eDimensions: 170 × 240 mm\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 6.7 × 9.4 in\u003c\/li\u003e\n\u003cli\u003ePages: 158\u003c\/li\u003e\n\u003cli\u003ePublication date: 9 August 2023\u003c\/li\u003e\n\u003cli\u003eISBN: 979-11-983056-5-7\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":50309770969345,"sku":"65703","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1343\/3851\/files\/Magazine-F-Issue-24-yogurt-01.jpg?v=1789117845","url":"https:\/\/www.thebagcreature.com\/products\/magazine-f-issue-no-24-yogurt","provider":"The Bag Creature","version":"1.0","type":"link"}